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| denis leary, justinsimoni, fontana labs, algieria, thearistocrats, satire, turkish, matt dillon, banco de gaia, 1956 in sports, steve, lions gate, larry david, punchthem, writing, my, carmela soprano, howard fong, new jersey, gay, name, herbie ade, 1979 in sports, | The flavor is elusive and difficult to describe, but I'll try: "Kinda yucky." Hey, that wasn't so hard after all. (Sometimes I forget I'm donal sutherland a goddamn wordsmith.) For any connoisseurs, I'm not sure if this stuff would go better with red wine or white. How about with a bottle of Bactine? I've always found that goes great with infections. Huitlacoche also goes donal sutherland by some other names. It's frequently called Maize Mushroom, Corn Smut, and Mexican Truffle. I've even heard it referred to as "Devil Poop"-- but that was only after I said it. (For God's sake, it comes with donal sutherland little bits of corn already in it! |
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| Don't worry, I checked the ingredients before I tasted it. "Smoker's lung" was not on there. Before I even justinsimoni got the whole can open, I detected a vague aroma of sweet corn, along with what I can only justinsimoni describe as a deep musky justinsimoni funk. Put 'em together and it smells like corn that forgot to wipe. In just a single serving, you'll experience a wide array of textures. Without getting too gross, it's because the disease is more advanced in some kernels than others. One bite might be kinda chewy, while the next might burst in your mouth like a black pus-filled blister. (Whoops, forgot about the not-too-gross thing. Oh well. Nuts to you!) So, how does Huitlacoche taste? Does it matter?? LOOK AT IT! I guess it would be fair to say it doesn't taste as truly horrible as it looks. |
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